By Chloe Wheatland
Choc Bounty Baked Oats
5 steps
Prep:5minCook:30min
This is Chocolate Bounty Baked Oats and it’s one of my favourite breakfasts to meal prep for the week to save you time in the morning. 🤎
Updated at: Tue, 09 Jan 2024 12:06:07 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories398.6 kcal (20%)
Total Fat17.2 g (25%)
Carbs49.1 g (19%)
Sugars16.1 g (18%)
Protein13.7 g (27%)
Sodium146.6 mg (7%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 175°C.
Step 2
Mash dates in a glass baking dish. Add peanut butter, vanilla extract and oat milk and mix well.
Step 3
Add rolled oats, desiccated coconut, cacao powder, protein powder and a pinch of salt and mix well.
Step 4
Fold through the chocolate drops and bake in the oven for 25-30 minutes, or until a skewer comes out clean.
Step 5
Slice and serve with a dollop of coconut yoghurt and chocolate drops. Enjoy! Store in the fridge for 5 - 6 days.
Notes
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Delicious
Easy
Go-to
Moist
Makes leftovers
