Parisian Hot chocolate

Name: Parisian Hot chocolate
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup of heavy whipping cream; 1/2 cup of powdered sugar; 1 tsp of vanilla extract; 200g of Lindt mild dark chocolate 70% coacoa; 300ml heavy whipping cream

6 steps

Prep:30minCook:10min

The famous chocolate chaud of paris's cafes

Updated at: Mon, 20 Nov 2023 22:29:58 GMT

Nutrition balance score

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Ingredients

3 servings

For the whipped cream

1 cupheavy whipping cream

½ cuppowdered sugar

1 tspvanilla extract

For the hot chocolate

200gmild dark chocolate

70% coacoa

300mlheavy whipping cream

Instructions

Step 1

Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

Step 2

Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

Step 3

Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

Step 4

Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Step 5

Add to your Hot chocolate

Step 6

Chop the chocolate and add the milk and whipped cream into a pan and cook on low heat until fully melted