Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories677.1 kcal (34%)
Total Fat27.2 g (39%)
Carbs107.2 g (41%)
Sugars89.2 g (99%)
Protein4.1 g (8%)
Sodium345.4 mg (17%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Cake
1 ½ cupswhite sugar
½ cupsbrown sugar
1 cupsour cream
1 stickbutter
salted, soft
1 ½ cupspumpkin
2eggs
2 tspvanilla
2 cupsflour
1 tspbaking soda
1 tspsalt
1 tspcinnamon
Frosting
Instructions
Cake
Step 1
Set oven to 350°F
Step 2
Grease cookie sheet
Step 3
Mix: sugars, sour cream, butter
white sugar1 ½ cups
brown sugar½ cups
sour cream1 cup
butter1 stickStep 4
Add: pumpkin, eggs, vanilla - blend
pumpkin1 ½ cups
eggs2 
vanilla2 tspStep 5
Add: flour, baking soda, salt, cinnamon - Mix
flour2 cups
baking soda1 tsp
salt1 tsp
cinnamon1 tspStep 6
Pour into greased cookie sheet
Step 7
Bake for 29 minutes
Frosting
Step 8
Brown 2 sticks of butter
butter2 sticksStep 9
Add: milk, vanilla, powdered sugar - mix
milk6 Tbsvanilla2 tsppowered sugar5 ½ cupsNotes
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Delicious
Fresh
Go-to
Kid-friendly
Makes leftovers
