My GF Cake Flour Mix

Works well for most cakes but you need to find a way to heat at least half to three quarters of a cup of liquid ingredients to near boiling ( or all of them) to cook the starches slightly before baking and help prevent cake sinking at the end of cooking. Also add 10% more of the mix than the amount of regular flour in a recipe.

Good

% Daily Values based on a 2,000 calorie diet