By Chyina Finlay
Wilted kale and cherry tomato fettuccine
4 steps
Prep:10minCook:10min
Wilted kale and cherry tomato fettuccine
Updated at: Thu, 17 Aug 2023 05:08:08 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories1950.3 kcal (98%)
Total Fat48.2 g (69%)
Carbs315 g (121%)
Sugars40.2 g (45%)
Protein71.8 g (144%)
Sodium1331.7 mg (67%)
Fiber32 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.
Step 2
Stir through kale and salt and saute till just wilted.
Step 3
Fold through cooked fresh fettuccine prepared as per the packet.
Step 4
Top with lime and parmesan if desired.
View on sanitarium.com.au
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