By cuisine patisserie coktail Atelier cuisine solidaire de catherine

Perles du Japon à la crème de coco

Name: Perles du Japon à la crème de coco
Cuisine: Asian, Japanese
Ingredients: Ingrédients; 90 g de perles du Japon (sago ou tapioca); 800 ml d’eau; 400 ml de crème de coco; 120 g de sucre; une mangue

Instructions

Updated at: Fri, 24 Nov 2023 19:01:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2508.9 kcal (125%)

Total Fat41.5 g (59%)

Carbs524.4 g (202%)

Sugars271.4 g (302%)

Protein20.1 g (40%)

Sodium180.5 mg (9%)

Fiber8.2 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

90gperles

du Japon, sago ou tapioca

800mleau

400mlcrème de coco

120gsucre

1mangue

Instructions

View on parisalep.com

↑Support creators by visiting their site 😊

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!

Perles du Japon à la crème de coco

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

You may also like