Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
38
High
Nutrition per serving
Calories441.2 kcal (22%)
Total Fat24.1 g (34%)
Carbs52 g (20%)
Sugars18.4 g (20%)
Protein4.8 g (10%)
Sodium52.7 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cream together the butter and the sugars
Step 2
Stir in the flour and the salt
Step 3
Mix until dough comes together
Step 4
Refrigerate the dough for 1 hour
Step 5
Preheat oven to 180°C
Step 6
Roll out the dough on a floured surface and cut the cookies using a cookie cutter of your choice, for half of the cookies, use a smaller shape to cut out the center
Step 7
Transfer the cookies onto a baking sheet lined with parchment paper
Step 8
Bake at 180°C for 10 to 12 min
Step 9
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Step 10
Put some jam on the cookies without a shaped and some powdered sugar on the cookies with a cut out center and put the cookies with the powdered sugar on top of the ones with jam
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Special occasion
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