Leftover Turkey Tetrazzini

Great way to use up leftover turkey from Thanksgiving or a leftover rotisserie chicken! Freezes great , instructions below.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 350°F

Step 2

2. Bring a large pot of salted water to a boil. Cook the linguine. Reserve 1 cup of the pasta water for the sauce. Drain and set aside

Step 3

3. In a small pan melt 1 tbsp of butter over medium heat and toast the bread crumbs until golden brown. Set aside.

Step 4

4. In a large pan melt the other tablespoon of butter over medium heat. Sautée the onion until soft, about 5-7 minutes. Add the garlic, cook 30 seconds.

Step 5

5. Add in the turkey, peas, seasonings, both soups and half of the pasta water. Mix until all warmed through, adding more pasta water as needed to thin the sauce. Add in the linguine and mix together.

Step 6

6. Pour the linguine into a sprayed 9x13 baking dish. Top with cheese and breadcrumbs. Bake 10-15 minutes until the cheese is melted. Serve immediately while the cheese is hot.

Step 7

Freezes great too! Make a batch and split it between 2 8x8 dishes and freeze one up to 3 months.

Step 8

Thaw the frozen one overnight in the fridge and bake at 350ºF 30 minutes or until warmed through. *may need to add a splash of milk or broth to loosen the sauce *

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