By Nancy Simeone
Weight Watchers Pepperoni Pizza Casserole
7 steps
Prep:10minCook:30min
3 points per one-cup serving on all 3 plans. Blue - Purple - Green
12 1-cup servings
Updated at: Thu, 17 Aug 2023 12:56:55 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat6.9 g (10%)
Carbs26.2 g (10%)
Sugars4.1 g (5%)
Protein18.3 g (37%)
Sodium259.9 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 lblean ground turkey
ground, 97% lean
1onion
medium, chopped
1clove garlic
minced
2 teaspoonsolive oil
30 oztomato sauce
or 2 cans 15 oz tomatoes with no added sugar
1 teaspoonitalian seasoning
12 ouncesrotini pasta
low carb
1 cupshredded reduced-fat mozzarella cheese
1 cupno-fat mozzarella cheese
32 slicesturkey pepperoni
divided
2 Tbspblack olives
sliced
Instructions
Step 1
Preheat oven to 350. Cook pasta according to package and drain.
Step 2
Heat olive oil over medium heat and saute ground turkey, onion, garlic, in a large skillet until meat is cooked. Drain.
Step 3
Spray a 9 x 13 pan with cooking spray.
Step 4
In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperoni and Italian seasoning. Mix well.
Step 5
Spread pasta mixture evenly in pan. Top with remaining cheese, pepperoni, and olives.
Step 6
Cover with foil and bake for 20 minutes. Uncover and bake an additional 10 minutes until heated through.
Step 7
Cut into 12 equal servings.
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Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Kid-friendly