Turkey Ratatouille Pasta Bake | Slimming & Weight Watchers Friendly

It was decent! A good simple supper and a good way to use leftover roasted turkey without making a Thanksgiving themed meal. The recipie page is terrible i wish someone would just import instructions for this one.

On the fence. It's easy, and somewhat healthy. But the pasta feels a bit too dry. Initially I thought I'd add more passata, but I think then it would be too sweet (because of the peppers). So I'm not sure. Some salt maybe? 4 servings barely fits in my skillet, and after 20 minutes in the oven it was burnt on top. So less cook time, I think Husband did not seem to like it. Not sure why, maybe just because he's grumpy tonight?

This was a great dinner! I would rate it an 8 out of 10. It makes a lot more food than I originally thought it would. The recipe is in metric units so just click on the convert button if you need to convert it to imperial. Oven temp 180C converts to 365F. Vegetables were named different things than I'm used to in US - one was for zucchini and the other was for tomato paste. It called for diced turkey but Whisk converted it to cut beef when I had it send over the shopping list to Walmart for order delivery - strange. It seemed hard to find diced turkey or thick sliced turkey so I could cube it so I ended up going with ground turkey and it still worked out great! I had to use the largest pan I had just to mix it all together and it filled two casserole pans ~9 inch square. I would probably half the recipe next time and I would also cook the veggies a little longer in the pan because the diced zucchini was a little on the crunchy side - if you like that sort of thing. 😂