Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories204.5 kcal (10%)
Total Fat11.9 g (17%)
Carbs21.6 g (8%)
Sugars7.6 g (8%)
Protein5.1 g (10%)
Sodium339.4 mg (17%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak the dried blueberries in the satsuma juice for at least 15 minutes, up to overnight.
Step 2
Preheat oven to 425.
Step 3
Sift the dry ingredients together and mix.
Step 4
Mix together wet ingredients and add to the dry mix.
Step 5
Add parchment paper to the bottom of a spring form. Pour in mixture. Bake for 20 minutes at 425.
Step 6
Serve with satsuma curd.
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