Creamy Garlic Chicken
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories346.4 kcal (17%)
Total Fat19.4 g (28%)
Carbs14.3 g (5%)
Sugars2.8 g (3%)
Protein28.2 g (56%)
Sodium480.6 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Mix flour, salt, pepper, and 1 tbsp of paprika together into a bowl.
Step 2
2. Coat each piece of chicken in the flour mixture.
Step 3
3. Heat cooking oil on medium high heat and cook the chicken until golden brown (~4 minutes each side).
Step 4
4. Remove chicken.
Step 5
5. Add garlic into the pan and cook for 30 seconds. Then add chicken stock, double cream, and 1 tbsp paprika. Deglaze.
Step 6
6. Add the chicken into the pan and simmer.
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