By Dessert Fix
Chocolate Crinkle Cookies
6 steps
Prep:20minCook:10min
For Day 3 of our Christmas Countdown, the irresistible Chocolate Crinkle Cookies! These treats are like little bites of heaven with their rich, brownie-like center and a snow-like coating of powdered sugar.
Baking tip: Chill the dough to make it easier to handle and to ensure the cookies achieve the perfect crinkle as they bake. Get your milk ready – these cookies are best enjoyed with a glass!
Updated at: Mon, 27 Nov 2023 08:41:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories115.5 kcal (6%)
Total Fat3.9 g (6%)
Carbs19.7 g (8%)
Sugars12.9 g (14%)
Protein1.8 g (4%)
Sodium67.1 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
In a bowl, mix cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
Step 2
In another bowl, combine flour, baking powder, and salt; stir into the cocoa mixture.
Step 3
Cover dough, and chill for at least 4 hours (this is essential for the crinkle effect).
Step 4
Preheat oven to 350°F (175°C).
Step 5
Roll dough into one-inch balls. Coat each ball in confectioners' sugar before placing onto lined cookie sheets.
Step 6
Bake for 10 to 12 minutes. Let them stand on the sheet for a minute before transferring to wire racks to cool.
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