Non-alcoholic chicken mushroom marsala

Updated at: Mon, 27 Nov 2023 21:06:17 GMT

Step 1

slice chicken breast to 1/2 inch thickness and marinate with vinegar salt and pepper for 30 min

Step 2

In a pre-heated large pan (with depth) or a pot, add oil and sear chicken in high flame for 1 min each side until brown surface appears.

Step 3

Take out the chicken and add onions, garlic and cook until onion is caramelized and starts sticking to the pan

Step 4

Add butter and as soon as the butter melts and sings, add mushrooms

Step 5

Let the mushrooms release all water and starts sticking to the pan

Step 6

Add oregano and ground pepper and 1/2 cup of broth. Do not add more broth, let it reduce

Step 7

Keep adding 1/2 cup of broth each time the broth is reduced about 10 times or a thick consistency

Step 8

add sour cream at the end and heat it for 1 min until the sauce is smooth

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