Creamy Chicken Sausage & Tortellini Soup with Spinach

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Step 1

Drizzle oil in a hot pot. Cook sausage, breaking up into pieces, until cooked through, 3-4 minutes.

Step 2

In a bowl, mix cornstarch and 1 tbsp water until smooth and no lumps remain.

Step 3

Stir stock concentrate, cornstarch mixture, half the italian herb paste (or to taste), and 2 cups water into pot with cooked sausage.

Step 4

Cover pot and bring to a boil. Stir in heavy cream, tortellini, and spinach. Cook, uncovered, stirring occasionally, until slightly thickened, tortellini are tender, and sausage is cooked, 3-4 minutes. Taste and season with salt as desired.

Step 5

While soup cooks, trim green beans and chop green parts (you can use whites for something else). Use green parts as garnish.