Creamy Chicken Sausage & Tortellini Soup with Spinach
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By Jen Drews
Creamy Chicken Sausage & Tortellini Soup with Spinach
5 steps
Cook:3min
Updated at: Mon, 27 Nov 2023 22:33:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories966.1 kcal (48%)
Total Fat48.9 g (70%)
Carbs75.5 g (29%)
Sugars8 g (9%)
Protein51.1 g (102%)
Sodium2595.4 mg (130%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drizzle oil in a hot pot.
Cook sausage, breaking up into pieces, until cooked through, 3-4 minutes.
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Step 2
In a bowl, mix cornstarch and 1 tbsp water until smooth and no lumps remain.
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Step 3
Stir stock concentrate, cornstarch mixture, half the italian herb paste (or to taste), and 2 cups water into pot with cooked sausage.
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Step 4
Cover pot and bring to a boil. Stir in heavy cream, tortellini, and spinach.
Cook, uncovered, stirring occasionally, until slightly thickened, tortellini are tender, and sausage is cooked, 3-4 minutes.
Taste and season with salt as desired.
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Step 5
While soup cooks, trim green beans and chop green parts (you can use whites for something else).
Use green parts as garnish.
Notes
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