Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian, American
Ingredients: 1 Tablespoon olive oil; ½ lb. ground beef (85% lean); ½ lb. ground pork; 1 egg (beaten); 1/2 cup Italian breadcrumbs; ¼ cup Parmesan cheese (grated); 3 cloves garlic (minced); 1/3 cup fresh parsley (finely chopped); ¾ teaspoon salt; ¼ teaspoon pepper; 1 yellow onion (diced); 1 ¼ cups carrots (diced); 2 celery ribs (diced); 8 cups chicken broth (); 2 teaspoons Italian seasoning; ¾ cup acini de pepe pasta (uncooked); 4-5 cups fresh spinach; salt/pepper (to taste); Parmesan cheese (freshly grated)

Instructions

Prep:25minCook:25min

This classic Italian Wedding Soup recipe has savory meatballs in a flavorful broth with spinach and pasta! It's easy to make on the stove top or in the crock pot!

Updated at: Sat, 18 Jan 2025 07:02:56 GMT