Baked Oatmeal

Name: Baked Oatmeal
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats; 1/3 cup brown sugar try lowering to 1/4 cup; 1/2 tsp baking powder; 1 tsp cinnamon; applesauce snack size; 1/4 tsp nutmeg; 1/4 tsp allspice; 1/2 cup canned pumpkin; .5 tsp ginger; 1/4 tsp cloves; 3/4 cup milk; 1/2 tsp vanilla extract; Craisins; Pumpkin seeds or nuts

3 steps

Updated at: Fri, 25 Oct 2024 14:57:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories879.9 kcal (44%)

Total Fat20.3 g (29%)

Carbs163 g (63%)

Sugars95.9 g (107%)

Protein22.2 g (44%)

Sodium341.2 mg (17%)

Fiber16.2 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupold fashioned rolled oats

⅓ cupbrown sugar

try lowering to 1/4 cup

½ tspbaking powder

1 tspcinnamon

applesauce

snack size

¼ tspnutmeg

¼ tspallspice

½ cupcanned pumpkin

½ tspginger

¼ tspcloves

¾ cupmilk

½ tspvanilla extract

craisins

Pumpkin seeds

or nuts

Instructions

Step 1

In a medium bowl, combine the oats, brown sugar, baking powder, cinnamon, salt, and (for apple) nutmeg and allspice OR (for pumpkin) ginger and cloves Mix well.

Step 2

In another bowl, whisk applesauce (OR pumpkin,) milk and vanilla until well combined. Add milk mixture to oat mixture

Step 3

Pour the oat mixture into a greased 8 or 9 inch casserole pan and spread evenly. Sprinkle the your add ins on top and swirl into the oats. Bake for 30 minutes at 350F then check the consistency. Oats should be set.