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Sunny D
By Sunny D

Best Barbacoa for Tacos

This turned out so amazing and this is just the way I did it. I serve this with corn tortillas, cilantro, lime, onion and dip the tacos in the broth. So good. I order my chili powders from amazon.
Updated at: Mon, 16 Dec 2024 16:43:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
19
Low

Nutrition per serving

Calories3133 kcal (157%)
Total Fat220.7 g (315%)
Carbs21 g (8%)
Sugars5 g (6%)
Protein234.3 g (469%)
Sodium2363.3 mg (118%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Note: This can be slow cooked in a crock pot on low for 8 hours. Cut roast into 3 inch squares first if cooking in crock pot. Otherwise move to step 2.
Step 2
Sear roast in oil on all sides while generously salting and peppering. Add some smoked paprika too.
Step 3
Cut 1 onion and put on bottom of instant pot.
Step 4
Deglaze pan with a little cabernet sovingoin. Add 1 tsp beef bullion.
Step 5
Place roast on top of onions. Sprinkle with garlic, morita chili powder, guajillo chili powder, oregano and a pinch of powdered clove.
Step 6
Pour liquid over roast and set on slow cook for 5 or 6 hours.
Step 7
If still tough.after 5 or 6 hours, pressure cook for 10 minutes. Then place in oven in a Dutch oven pot at 300 for 1.5 hours or till falling apart.