1/2
2/2
Leave a note
By Liv Kaplan
Ricotta With Crushed Olives, Almonds & Lemon
5 steps
Prep:10minCook:10min
I love making store-bought ingredients shine. In this easy recipe, I top smooth ricotta with crushed Sicilian olives, lemon, slivered almonds, and capers for a delicious salty and creamy dip. Drizzled with infused olive oil, it's perfect for serving with crackers, bread, or veggies to kickstart appetites. Plus, it adds a touch of beauty to any table or a girl dinner.
Updated at: Thu, 30 Nov 2023 04:41:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories253.1 kcal (13%)
Total Fat23 g (33%)
Carbs6.5 g (2%)
Sugars0.3 g (0%)
Protein6 g (12%)
Sodium313.4 mg (16%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a bowl.
Step 2
Turn the heat to low then add in the olives, capers and parsley, followed by the olive oil.
Step 3
Stir in the lemon zest and juice and allow all the flavours to infuse for 10 minutes over the low heat.
Step 4
Meanwhile, spread the ricotta on a plate.
Step 5
Pour over the olive oil mixture and top with almonds.
View on Liv Kaplan
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
