BARBECUED SPARE RIBS
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Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories2814.8 kcal (141%)
Total Fat208.1 g (297%)
Carbs95.4 g (37%)
Sugars68 g (76%)
Protein140.4 g (281%)
Sodium6514.4 mg (326%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place ribs on grill, meaty side up. Have only hot coals beneath, not any flame. Combine remaining ingredients except celery seed and bring to a boil. Then baste meat with sauce every five minutes, barbecuing meat about 25 minutes in all. Just before removing from coals, sprinkle with celery seed and pour whatever remains of sauce over meat.
View on American Thread Company Original Copyright 1944
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