Biscuit Dough Garlic Knots

Name: Biscuit Dough Garlic Knots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 16.3 ounce can refrigerated biscuit dough (8 biscuits); 4 tbsp unsalted butter; 2 tbsp grated parmesan cheese; 2 garlic cloves; 1 tsp oregano; 1 tsp parsley; 1/4 tsp salt

5 steps

Prep:15minCook:10min

Easy and delicious, buttery Biscuit Dough Garlic Knots are made in just 20 minutes using a can of refrigerated biscuit dough. It’s the best kitchen short cut!

Updated at: Thu, 30 Nov 2023 12:22:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories150.7 kcal (8%)

Total Fat8.3 g (12%)

Carbs16.6 g (6%)

Sugars1.8 g (2%)

Protein2.8 g (6%)

Sodium471.9 mg (24%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

16.3 ouncerefrigerated biscuit dough

can

4 Tbspunsalted butter

2 Tbspgrated parmesan cheese

2garlic cloves

1 tsporegano

1 tspparsley

¼ tspsalt

Instructions

Step 1

Preheat oven to 400°F

Step 2

Spray or line a baking sheet with parchment paper.

Step 3

Cut each biscuit in half. Roll each piece into a 6" rope. Tie into a knot and tuck in the ends. Place on baking sheet.  In a small saucepan , melt the butter over low heat. Add the garlic cloves and mix 1 minute until fragrant. Careful not to burn the butter or garlic. Take the butter off the heat and add in the remaining ingredients.

Step 4

Mix together and brush each knot. You will not use all the butter for this, only about half. The other half is for when they're done baking.

Step 5

Cook for 8-10 minutes until light golden brown and puffy. Immediately after taking them out of the oven brush each knot with additional garlic butter.

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