Oven-Baked Reuben Casserole | 12 Tomatoes

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Step 1

Serves 6-8

Step 2

Preheat oven to 350º F and lightly grease a 9×11-inch baking dish with butter or non-stick spray.

Step 3

Take four pieces of rye bread and cut them into cubes. Place remaining bread in food processor, pulse until you’ve got fine breadcrumbs and set aside.

Step 4

Spread cubed bread out along the bottom of your baking dish, then cover with 1/2 of pastrami. Top beef with sauerkraut, pickles, half of caraway seeds and 2 cups cheese.

Step 5

Cover with remaining beef, caraway seeds and cheese.

Step 6

In a medium bowl, whisk together milk, salad dressing and mustard, then beat in eggs until combined.

Step 7

Pour wet evenly over the casserole, then top with breadcrumbs.

Step 8

Place baking dish in oven and bake for 40-45 minutes, or until mixture is bubbly, top is browned and center is set.

Step 9

Remove from oven and serve hot.