Jezebel Chicken Thighs

Name: Jezebel Chicken Thighs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 bone-in chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/2 cup apricot preserves; 1/4 cup chicken broth; 1 to 2 tablespoons horseradish sauce; 4 green onions, sliced, divided

3 steps

Prep:10minCook:15min

This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. —Judy Armstrong, Prairieville, Louisana

Updated at: Thu, 30 Nov 2023 22:12:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories447.9 kcal (22%)

Total Fat27.3 g (39%)

Carbs29.4 g (11%)

Sugars18.7 g (21%)

Protein22.3 g (45%)

Sodium501.1 mg (25%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken thighs

bone-in

½ teaspoonsalt

½ teaspoonpaprika

¼ teaspoonpepper

1 tablespoonolive oil

½ cupapricot preserves

¼ cupchicken broth

1 tablespoonshorseradish sauce

4green onions

sliced, divided

Instructions

Step 1

Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings.

Step 2

In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes.

Step 3

To serve, spoon sauce over chicken; sprinkle with remaining green onions.

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