Easy Brazilian Cheese Bread

Name: Easy Brazilian Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1.5 cups tapioca flour; 226 grams cream cheese, softened; 100 grams grated parmesan cheese; 50 grams finely shredded cheddar cheese; 1 tsp salt; 2 tbsp water; 50 grams grated parmesan cheese

9 steps

Prep:10minCook:20min

Pão de queijo is a traditional Brazilian cheese bread that is slightly crisp, chewy and full of cheesy gooey goodness. Around the holidays, everyone is in the kitchen rolling out these delicious cheese breads. Pão de queijo encourages togetherness because it's such an easy recipe to make with the entire family- from old to young! You must try this recipe during your next holiday gathering! I promise it will make everyone happy!

Updated at: Thu, 14 Dec 2023 05:40:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories90.9 kcal (5%)

Total Fat5.5 g (8%)

Carbs7.3 g (3%)

Sugars0.4 g (0%)

Protein3.3 g (7%)

Sodium213.5 mg (11%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Brazilian Cheese Bread Dough

1 ½ cupstapioca flour

226 gramscream cheese

softened

100 gramsgrated parmesan cheese

50 gramscheddar cheese

finely shredded

1 tspsalt

2 Tbspwater

Extra Parmesan Cheese

50 gramsparmesan cheese

grated

Instructions

Step 1

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

OvenPreheat

Step 2

In a large mixing bowl, combine the tapioca flour, softened cream cheese, parmesan cheese, cheddar cheese, salt and water. You can also omit the cheddar cheese in this recipe if you'd like. The cheese bread will taste delicious with only parmesan cheese but it will taste even better with cheddar cheese!