By Sonja Hayes
El Torito Cilantro and Pepita Salad Dressing
Instructions
Prep:20min
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Updated at: Sun, 03 Dec 2023 21:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories5726.6 kcal (286%)
Total Fat611 g (873%)
Carbs24.4 g (9%)
Sugars5.4 g (6%)
Protein14.8 g (30%)
Sodium4599.5 mg (230%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2anaheim chilies
medium, roasted, peeled and seeded
⅓ cuproasted pepitas
pumpkin seeds
2garlic cloves
peeled
¼ teaspoonground black pepper
1 teaspoonsalt
12 ouncessalad oil
¼ cupred wine vinegar
5 tablespoonsCotija cheese
grated, you can also use Parmesan cheese if you cannot find Cotija
2 bunchesfresh cilantro
stemmed
1 ½ cupsmayonnaise
¼ cupwater
Instructions
View on food.com
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