
By Sonja Hayes
El Torito Cilantro and Pepita Salad Dressing
Instructions
Prep:20min
I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)
Updated at: Sun, 03 Dec 2023 21:08:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories5723.7 kcal (286%)
Total Fat610.9 g (873%)
Carbs22.7 g (9%)
Sugars4.2 g (5%)
Protein13.3 g (27%)
Sodium4936.8 mg (247%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

2anaheim chilies
medium, roasted, peeled and seeded

⅓ cuproasted pepitas
pumpkin seeds

2garlic cloves
peeled

¼ teaspoonground black pepper

1 teaspoonsalt

12 ouncessalad oil

¼ cupred wine vinegar

5 tablespoonsCotija cheese
grated, you can also use Parmesan cheese if you cannot find Cotija

2 bunchesfresh cilantro
stemmed

1 ½ cupsmayonnaise

¼ cupwater
Instructions
View on food.com
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