By Lydia Pilkington
Six Layer Mexican Guacamole Dip
7 steps
Prep:20min
This six-layer taco guacamole dip is perfect with tortilla chips, and serves a crowd. It is tasty, beautiful, and full of flavors.
Updated at: Thu, 17 Aug 2023 10:05:13 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories1924.9 kcal (96%)
Total Fat127.1 g (182%)
Carbs133.1 g (51%)
Sugars33.8 g (38%)
Protein78.8 g (158%)
Sodium7728 mg (386%)
Fiber42.9 g (153%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix refried beans with taco seasoning.
Step 2
Layer on the bottom of a serving dish, preferably clear glass.
Step 3
Make guacamole by scraping out the flesh from two avocados, mashing well and adding lemon juice, garlic powder, onion salt, and salt. Mix well.
Step 4
Layer guacamole on top of the refried beans.
Step 5
On top of guacamole, add a layer sour cream.
Step 6
Drain most of the juice from one jar of salsa, discard juice, then spread salsa on top of sour cream.
Step 7
Sprinkle cheese on top of salsa, then top with sliced scallions.
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