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Lydia Pilkington
By Lydia Pilkington

Six Layer Mexican Guacamole Dip

7 steps
Prep:20min
This six-layer taco guacamole dip is perfect with tortilla chips, and serves a crowd. It is tasty, beautiful, and full of flavors.
Updated at: Thu, 17 Aug 2023 10:05:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
39
Low

Nutrition per recipe

Calories1996.9 kcal (100%)
Total Fat133.7 g (191%)
Carbs134.2 g (52%)
Sugars31.9 g (35%)
Protein80.2 g (160%)
Sodium8283.9 mg (414%)
Fiber43.9 g (157%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix refried beans with taco seasoning.
Step 2
Layer on the bottom of a serving dish, preferably clear glass.
Step 3
Make guacamole by scraping out the flesh from two avocados, mashing well and adding lemon juice, garlic powder, onion salt, and salt. Mix well.
Step 4
Layer guacamole on top of the refried beans.
Step 5
On top of guacamole, add a layer sour cream.
Step 6
Drain most of the juice from one jar of salsa, discard juice, then spread salsa on top of sour cream.
Step 7
Sprinkle cheese on top of salsa, then top with sliced scallions.
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