Chicken fajita wrap with guacamole

566 Calories* PER SERVING 53g* / 39% PROTEIN, 57g / 41% CARBOHYDRATES, 13g* / 20% FAT

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Step 1

1. Rinse the vegetables then slice them.

Step 2

2. Season the chicken with fajita spice mix, salt and pepper and slice into smaller pieces. Fry the chicken and a pan with the peppers and onions over medium-high heat for approximately 5-7 minutes, until the middle of the chicken is no longer pink.

Step 3

3. Warm the tortilla according to the instructions on the packet.

Step 4

4. Add the fajita mix and the guacamole on top of the tortilla.