Chicken fajita wrap with guacamole

Name: Chicken fajita wrap with guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 35g (~2.5 tbsps) Guacamole, Jalapeno & Red Pepper, Holy Moly; 55g (1/2 pc) Yellow Onion; 55g (1/2 pc) Red Bell Pepper; 55g (1/2 pc) Green Bell Pepper; 80g (2 pcs) Wholemeal tortilla, regular; 225g (~8 oz) Chicken breast fillet, raw; 1-2 tsp Fajita Spice Mix ( 1 orr 2)

4 steps

Prep:10minCook:10min

566 Calories* PER SERVING 53g* / 39% PROTEIN, 57g / 41% CARBOHYDRATES, 13g* / 20% FAT

Updated at: Sun, 03 Dec 2023 21:42:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories667.8 kcal (33%)

Total Fat20.1 g (29%)

Carbs58.1 g (22%)

Sugars11.9 g (13%)

Protein61.8 g (124%)

Sodium970.9 mg (49%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

35gguacamole

holy moly

red pepper

55gYellow Onion

55gRed Bell Pepper

55gGreen Bell Pepper

80gWholemeal tortilla

regular

225gChicken breast fillet

raw

1 tspFajita Spice Mix

1 orr 2

Instructions

Step 1

1. Rinse the vegetables then slice them.

Step 2

2. Season the chicken with fajita spice mix, salt and pepper and slice into smaller pieces. Fry the chicken and a pan with the peppers and onions over medium-high heat for approximately 5-7 minutes, until the middle of the chicken is no longer pink.

Step 3

3. Warm the tortilla according to the instructions on the packet.

Step 4

4. Add the fajita mix and the guacamole on top of the tortilla.