Smoked Chicken Legs

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Step 1

Step 1: Preheat recteq to 325°F. Step 2: On a cutting board, trim any excess fat or skin on the chicken. Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub. Step 4: Arrange chicken legs on the recteq and spritz with butter. Step 5: Cook for 90 minutes until an internal temp of 165°F is reached. Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky

Step 2

Step 1: Preheat recteq to 325°F.

Step 3

Step 2: On a cutting board, trim any excess fat or skin on the chicken.

Step 4

Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.

Step 5

Step 4: Arrange chicken legs on the recteq and spritz with butter.

Step 6

Step 5: Cook for 90 minutes until an internal temp of 165°F is reached.

Step 7

Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky

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