By Lizeth Perez
Chicken salad sandwich
3 steps
Cook:5min
533 Calories* PER SERVING
54g* / 41% PROTEIN, 49g / 38% CARBOHYDRATES, 13g* / 21% FAT
Updated at: Sun, 03 Dec 2023 21:54:34 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories537.9 kcal (27%)
Total Fat12.5 g (18%)
Carbs48 g (18%)
Sugars6.9 g (8%)
Protein55.9 g (112%)
Sodium729.5 mg (36%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Peel and finely chop the onion. Rinse and finely chop the celery. Rinse and roughly chop the lettuce and cut the chicken into smaller chunks.
Step 2
2. Add all the ingredients except the bread to a bowl and mix thoroughly.
Step 3
3. Toast the bread if desired. Place the chicken salad on one slice of bread. Top with the other slice of bread. Cut the sandwich in half to serve. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!