By Dessert Fix
Peppermint Meringues
9 steps
Prep:20minCook:1h 30min
On Day 10 of our Christmas Countdown, let's make Peppermint Meringues, a festive treat that's as light as snowflakes.
These meringues, with their red peppermint swirls, are a beautiful addition to any holiday table. They're crisp, airy, and have a subtle peppermint flavor.
Updated at: Mon, 04 Dec 2023 07:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories41 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.6 g (4%)
Sugars9.3 g (10%)
Protein0.6 g (1%)
Sodium9.8 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat your oven to 225°F (105°C). Line baking sheets with parchment paper.
Step 2
In a large bowl, beat egg whites until frothy. Add cream of tartar and beat until soft peaks form.
Step 3
Gradually add sugar, continuing to beat until stiff peaks form.
Step 4
Beat in peppermint extract.
Step 5
Use a toothpick to add red food coloring and gently swirl it through the meringue for a marbled effect.
Step 6
Spoon or pipe the meringue onto the prepared sheets.
Step 7
Bake for 1.5 to 2 hours, or until meringues are dry and crisp but not browned.
Step 8
Turn off the oven and leave the meringues inside to cool completely.
Step 9
Garnish with crushed peppermint candies.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
