Chopped Tuscan Kale Salad with Roasted Sweet Potatoes

Name: Chopped Tuscan Kale Salad with Roasted Sweet Potatoes
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium – large sweet potato, diced; 1 tbsp olive oil; Pinch of salt; 1/2 cup raw pecans; 1 bunch Tuscan (lacinato) kale, washed, dried, and finely chopped; Half of a Honeycrisp apple, cut into thin rectangles; 1/2 cup feta cheese, crumbled

Instructions

No massaging required for this Tuscan/lacinato chopped kale salad! Finely chopping kale releases the bitterness, and makes it satisfying to eat. Toss the chopped kale in a homemade honey balsamic vinaigrette along with roasted sweet potato cubes, Honeycrisp apple, toasted pecans, and feta cheese. A delicious and highly nutritious lunch salad or side with dinner!

Updated at: Mon, 04 Dec 2023 22:56:18 GMT