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By anotherveganfoodblog
Smokey Sun-Dried Tomato Pasta
6 steps
Prep:10minCook:15min
Smokey sun-dried tomato pasta is a decadent quick meal that has mac and cheese vibes with an intense umami flavor. This no-bake recipe comes together quickly because the different elements of the dish are cooked and prepped at the same time.
Updated at: Tue, 05 Dec 2023 00:31:42 GMT
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Ingredients
6 servings
Instructions
Step 1
Cook noodles until al dente in salted water. Then drain and return to pot.
Step 2
In a medium skillet heat olive oil and cook tofu bacon for 2-4 minutes or until crispy.
Step 3
To the skillet add the onion, garlic, and thyme and cook for 5 minutes until onion is soft. Season with salt and pepper and set aside.
Step 4
In a blender add the coconut milk, sun-dried tomatoes and the oil, miso, nutritional yeast, and onion powder and blend until smooth.
Step 5
Add the sauce to the noodles and heat through. Taste for additional seasoning.
Step 6
Serve topped with bacon onion mixture.
View on anotherveganfoodblog.com
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