Cappuccino Crisps

A recipe for Coffee cookies that I got from a class on holiday cookies that I took with my niece

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Step 1

1. Beat unsalted butter, sugar, cocoa powder and cinnamon in a large bowl. Beat in egg. Stir coffee powder, vanilla and water in a cup to dissolve coffee. Beat into butter mixture. On low speed, mix in flour just until blended. Wrap and chill until firm.

Step 2

2. Roll dough on a well-floured rolling surface into 2-3-inch logs and place 2 inches apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp at 375 degrees.

Step 3

For icing:

Step 4

1. Place confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth.

Step 5

Stir in 3 tablespoons butter until blended then add remaining ingredients. Spoon icing into corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.