Cappuccino Crisps

Name: Cappuccino Crisps
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup sugar; 1/3 cup Dutch process cocoa; ½ tsp ground cinnamon; 1 large egg; 2 teaspoons instant coffee powder; 1 teaspoon vanilla extract; 1 teaspoon water; 2 cups all-purpose flour; 4 cups powdered sugar; 1/3 cup hot milk; 3 tablespoons butter; 1 tablespoon light corn syrup; 2 teaspoons instant coffee powder; 1 Tablespoon water; 1 teaspoon vanilla extract; 1 teaspoon vegetable oil; ¼ teaspoon salt

5 steps

A recipe for Coffee cookies that I got from a class on holiday cookies that I took with my niece

Updated at: Wed, 06 Dec 2023 03:42:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories580.2 kcal (29%)

Total Fat22.9 g (33%)

Carbs93.1 g (36%)

Sugars71 g (79%)

Protein4.3 g (9%)

Sodium75 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupunsalted butter

at room temperature

1 cupsugar

⅓ cupDutch process cocoa

½ tspground cinnamon

1egg

large

2 teaspoonsinstant coffee powder

1 teaspoonvanilla extract

1 teaspoonwater

2 cupsall-purpose flour

For the icing

4 cupspowdered sugar

⅓ cupmilk

hot

3 tablespoonsbutter

1 tablespoonlight corn syrup

2 teaspoonsinstant coffee powder

1 tablespoonwater

1 teaspoonvanilla extract

1 teaspoonvegetable oil

¼ teaspoonsalt

Instructions

Step 1

1. Beat unsalted butter, sugar, cocoa powder and cinnamon in a large bowl. Beat in egg. Stir coffee powder, vanilla and water in a cup to dissolve coffee. Beat into butter mixture. On low speed, mix in flour just until blended. Wrap and chill until firm.

Step 2

2. Roll dough on a well-floured rolling surface into 2-3-inch logs and place 2 inches apart on an ungreased cookie sheet. Bake for 8 minutes or until crisp at 375 degrees.

Step 3

For icing:

Step 4

1. Place confectioners' sugar in a medium sized bowl, gradually stir in hot milk until smooth.

Step 5

Stir in 3 tablespoons butter until blended then add remaining ingredients. Spoon icing into corner of a plastic bag, snip off the tip of the corner, drizzle zigzag design on cookies.