By Anonymous Pancetta
Instant Pot Steak Bites with Honey Garlic Sauce
11 steps
Prep:5minCook:15min
These tender and flavorful steak bites are coated in a delicious honey garlic sauce, making them a perfect quick and easy dinner for a child. The Instant Pot cooks them to perfection in under 30 minutes!
Updated at: Wed, 13 Dec 2023 18:10:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories355.5 kcal (18%)
Total Fat16.8 g (24%)
Carbs26 g (10%)
Sugars17.5 g (19%)
Protein24.9 g (50%)
Sodium1724.1 mg (86%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the steak:
4 ouncessirloin steak
boneless, cut into bite-sized pieces
½ teaspoonolive oil
salt
to taste
pepper
to taste
For the sauce:
Instructions
Step 1
Wash and chop the steak into bite-sized pieces.
Step 2
Combine honey, soy sauce, water, and cornstarch in a small bowl and whisk until smooth.
Step 3
Add garlic to the sauce and mix well.
Step 4
Heat olive oil in the Instant Pot on the "sauté" setting.
Step 5
Add the steak and cook for 2-3 minutes per side, or until browned.
Step 6
Pour the honey garlic sauce over the steak.
Step 7
Close the lid and set the valve to "sealing."
Step 8
Cook on Manual High Pressure for 5 minutes.
Step 9
Allow the pressure to release naturally for 5 minutes, then release any remaining pressure manually.
Step 10
Carefully stir the steak and sauce to coat everything evenly.
Step 11
Serve immediately over rice or noodles.
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