Korean Pork Belly Pasta

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Step 1

Mince the garlic, ginger and sliced the brown onion. Set aside.

Step 2

Combine the pork belly with Gochujang, light soy sauce, sesame oil, mirin, brown sugar, salt and pepper. Mix well and marinate for 30 minutes.

Step 3

Cook the pasta to Al Dente and reserve pasta water.

Step 4

Heat vegetable oil in a pan over medium heat. Add brown onion and saute for 2 minutes or until it is slightly softened.

Step 5

Add the kimchi and stir for 1-2 minutes or until it is cooked.

Step 6

Add the marinated pork belly and stir it until cooked.

Step 7

Add the pasta back to the pan along with the pasta water.

Step 8

Mix them thoroughly until the sauce and pasta combine.

Step 9

Garnish with sesame seeds, spring onions, parmesan cheese and enjoy!

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