Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per recipe
Calories2483.5 kcal (124%)
Total Fat160.8 g (230%)
Carbs193.4 g (74%)
Sugars32.9 g (37%)
Protein58.5 g (117%)
Sodium3028.6 mg (151%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
200gpasta
I used Spaghetti
¼ cuppasta water
1 Tbspvegetable oil
0.5onion
thinly sliced
2 clovesgarlic
sliced
2 tspginger
grated
Pork belly marinade
250gpork belly
sliced
2 Tbspgochujang
2 Tbsplight soy sauce
½ Tbspsesame oil
1 Tbspmirin
1 Tbspbrown sugar
¼ tspsalt
¼ tsppepper
1 cupkimchi
Garnish
Instructions
Step 1
Mince the garlic, ginger and sliced the brown onion. Set aside.
Step 2
Combine the pork belly with Gochujang, light soy sauce, sesame oil, mirin, brown sugar, salt and pepper. Mix well and marinate for 30 minutes.
Step 3
Cook the pasta to Al Dente and reserve pasta water.
Step 4
Heat vegetable oil in a pan over medium heat. Add brown onion and saute for 2 minutes or until it is slightly softened.
Step 5
Add the kimchi and stir for 1-2 minutes or until it is cooked.
Step 6
Add the marinated pork belly and stir it until cooked.
Step 7
Add the pasta back to the pan along with the pasta water.
Step 8
Mix them thoroughly until the sauce and pasta combine.
Step 9
Garnish with sesame seeds, spring onions, parmesan cheese and enjoy!
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