Tribes Slow-Braised Oxtail

Without a doubt, one of the most delicious dishes I've ever had the pleasure of tasting is the South African Slow-Braised Oxtail from Tribes Restaurant in Dubai. The meat is incredibly tender, practically melting in your mouth. An absolute must-try! Source: https://www.khaleejtimes.com/wknd/tribal-passion

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Step 1

For basting: Mix all the ingredients together and keep aside.

Step 2

For oxtail: In a pot, fry the mirepoix of vegetables in oil. When roasted, add the oxtail and roast for a further five to eight minutes. Add 5tbsp of the basting mix and bring to boil.

Step 3

Transfer to a roasting tray, cover with foil and cook for three hours at 150°C.

Step 4

For glazed carrots: Place all ingredients in a roasting tray, cover with foil and bake in the oven at 150°C for 1½ hours.

Step 5

Serve the oxtail on the glazed carrots.