Tribes Slow-Braised Oxtail

Name: Tribes Slow-Braised Oxtail
Prep time: 3 h 20 min
Total time: 3 h 20 min
Cuisine: Moroccan, African
Ingredients: 2kg oxtail; 300gm onions, diced; 200gm carrots, diced; 200gm celery, diced; 100gm leek, sliced; 60gm garlic, sliced; 150ml olive oil; 1.5L Rib basting or barbecue sauce; 5gm thyme; 5gm rosemary; 2 oranges for juice and zest; 3 bay leaves; 800ml water; 3gm black pepper; 5gm salt; 5gm juniper berries; 600gm carrots, diced; 60ml honey; 150ml water; 2gm cumin powder; 3gm salt; 1gm pepper

5 steps

Prep:3h 20min

Without a doubt, one of the most delicious dishes I've ever had the pleasure of tasting is the South African Slow-Braised Oxtail from Tribes Restaurant in Dubai. The meat is incredibly tender, practically melting in your mouth. An absolute must-try! Source: https://www.khaleejtimes.com/wknd/tribal-passion

Updated at: Thu, 07 Dec 2023 10:28:32 GMT

Nutrition balance score

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Instructions

Step 1

For basting: Mix all the ingredients together and keep aside.

Rib basting1.5 L

thyme5 gm

rosemary5 gm

oranges2

bay leaves3

water800ml

black pepper3 gm

salt5 gm

juniper berries5 gm

Step 2

For oxtail: In a pot, fry the mirepoix of vegetables in oil. When roasted, add the oxtail and roast for a further five to eight minutes. Add 5tbsp of the basting mix and bring to boil.