Thai basil beef

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Step 1

In a small bowl, mix together curry paste, coconut aminos, sesame oil and apple cider vinegar until combined.

Step 2

Heat oil in a large skillet set over medium high heat.

Step 3

Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.

Step 4

Add the bell pepper, onion, sugar snap peas and garlic to the beef and cook until vegetables start to soften, about 5 minutes.

Step 5

Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt.

Step 6

Serve with fresh basil, fresh cilantro, and sesame seeds.