Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per serving
Calories1736.6 kcal (87%)
Total Fat137.3 g (196%)
Carbs42.1 g (16%)
Sugars21.7 g (24%)
Protein82.7 g (165%)
Sodium3369.5 mg (168%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small bowl, mix together curry paste, coconut aminos, sesame oil and apple cider vinegar until combined.
Step 2
Heat oil in a large skillet set over medium high heat.
Step 3
Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.
Step 4
Add the bell pepper, onion, sugar snap peas and garlic to the beef and cook until vegetables start to soften, about 5 minutes.
Step 5
Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt.
Step 6
Serve with fresh basil, fresh cilantro, and sesame seeds.
Notes
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Delicious
Easy
