Celeriac and sprout soup
100%
0
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories279.9 kcal (14%)
Total Fat18.8 g (27%)
Carbs21.4 g (8%)
Sugars4.8 g (5%)
Protein12.7 g (25%)
Sodium1042.3 mg (52%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Oven to 180°
Peel and slice celeriac into small slices Place on tray with oil and shake to cover
Place in oven Clean sprouts and halve Fry bacon/lardons in deep pan
Add sprouts and fry for a few minutes
Season
After roasting for 20-30 mins add to pan Add stock with litre of water and simmer for 5-10 minutes
Blitz until happy
Notes
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