Chicken and cannellini bean stew

Updated at: Thu, 17 Aug 2023 12:06:00 GMT

Step 1

Preheat the oven to 200°C/fan 180°C/Gas 6 Put the chicken skin-side down in a nonstick frying pan and fry on a medium heat for 5 mins, until golden

Step 2

Flip over and cook on the other side for 2 mins

Step 3

Transfer to a baking tray and put in the oven for 25 mins, until cooked through

Step 4

While the chicken is roasting, add the sliced onion to the pan, lower the heat, and cook in the meat juices for 10 mins, until soft and golden

Step 5

Stir in the crushed garlic and dried rosemary, then cook for another 2 mins

Step 6

Pour in 500ml water and bring to the boil, then reduce the heat, stir in the soft cheese until well combined and simmer for 5 mins

Step 7

Add the cannellini beans and simmer for another 5 mins, until the sauce has reduced and thickened, then add the shredded cabbage and cook for 2-3 mins more, until tender

Step 8

Spoon the stew into serving bowls and top with the crispy chicken thighs, or simply serve in the pan at the table

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