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Muffin + studsel(?)

Muffin + studsel(?)

Cook:25min

Updated at: Sat, 09 Dec 2023 15:43:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

25

High

Nutrition per serving

Calories296 kcal (15%)

Total Fat14.9 g (21%)

Carbs36.3 g (14%)

Sugars14.9 g (17%)

Protein4.6 g (9%)

Sodium109.4 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupbutter

⅓ csour cream

¼ tvanilla extract

1 tbaking powder

if using unsalted butter

⅓ cbutter

¼ tcinnamon

¼ crolled oats

Instructions

For batter

Step 1

Melt butter in microwave

MicrowaveMicrowave

butter½ cup

Step 2

Mix in sugar, and let mixture cool slightly

sugar½ c

Step 3

Mix in eggs, one at a time. Then the rest of the wet ingredients

egg2

milk¾ c

sour cream⅓ c

Step 4

Mix all dry ingredients and add to wet ingredients

flour2 c

baking powder1 t

salt¼ t

For studsel

Step 5

Put all ingredients into a bowl and crumble together by hand

butter⅓ c

flour½ c

sugar⅓ c

cinnamon¼ t

rolled oats¼ c

Step 6

Bake In preheated oven at about 180-190c for 20-30 minutes

Notes

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