Dark Rye Bread (aka Pumpernickel)
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1
By Leah C. Davis
Dark Rye Bread (aka Pumpernickel)
Makes a 1-1/2 lb. loaf
Updated at: Sun, 21 Jan 2024 18:40:02 GMT
Nutrition balance score
Great
Glycemic Index
69
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories149 kcal (7%)
Total Fat2.7 g (4%)
Carbs24.8 g (10%)
Sugars2.7 g (3%)
Protein7 g (14%)
Sodium244.1 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Pre-measure ingredients, then add them to your bread machine in the order given. It's best to make a small crater in the top of the flour for the yeast to settle into.
Step 2
Set your bread machine to the Basic Setting for a 1-1/2lb loaf.
Step 3
When finished baking, remove the bread machine bucket and allow to cool for a few minutes before removing the bread. Be sure that the paddle does not remain inside the loaf; if it does, carefully remove the paddle with tongs while still warm.
Notes
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