Dark Rye Bread (aka Pumpernickel)

Makes a 1-1/2 lb. loaf

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-measure ingredients, then add them to your bread machine in the order given. It's best to make a small crater in the top of the flour for the yeast to settle into.

Step 2

Set your bread machine to the Basic Setting for a 1-1/2lb loaf.

Step 3

When finished baking, remove the bread machine bucket and allow to cool for a few minutes before removing the bread. Be sure that the paddle does not remain inside the loaf; if it does, carefully remove the paddle with tongs while still warm.