Sous-vide bone in ribeye steak

Name: Sous-vide bone in ribeye steak
Cuisine: American
Ingredients: 2 inch thick ribeye steak

Updated at: Sun, 10 Dec 2023 12:08:34 GMT

Unbalanced

Calories724.2 kcal (36%)

Total Fat55.3 g (79%)

Carbs0.6 g (0%)

Sugars0 g (0%)

Protein56.1 g (112%)

Sodium153 mg (8%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

0 servings

Step 1

Sous-vide at 53c for 2 hours for 2 inch thick steak or 2.5 hours if steak is 2.5 inches or thicker

Step 2

Sear steak

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