Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Nutrition per serving
Calories724.2 kcal (36%)
Total Fat55.3 g (79%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein56.1 g (112%)
Sodium153 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sous-vide at 53c for 2 hours for 2 inch thick steak or 2.5 hours if steak is 2.5 inches or thicker
Step 2
Sear steak
Notes
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