Lemon Herb Shrimp with Orzo

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Step 1

1) Place vacuum-sealed shrimp in a Suvie pan, cover with water, and insert into the bottom zone of Suvie. Place butter and thyme in a second Suvie pan. Input settings, and cook now or schedule.

Step 2

Top Zone Sous Vide at 130°F for 1 hour

Step 3

2) Place orzo in the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

Step 4

3) After the cook, transfer orzo to a large bowl. Zest lemon and then cut in half. Stir lemon zest and juice from one lemon half into the orzo.

Step 5

4) Remove shrimp from packaging and pat dry. Add shrimp and thyme butter to the bowl with the orzo. Season to taste with salt and pepper. Divide between two plates and serve.

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