Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories47 kcal (2%)
Total Fat3.6 g (5%)
Carbs3 g (1%)
Sugars1.3 g (1%)
Protein1.5 g (3%)
Sodium260.9 mg (13%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400
Step 2
Spread asparagus in single layer on baking sheet
Step 3
Drizzle with olive oil, mix to coat
Step 4
Sprinkle with Italian seasoning, garlic salt and onion powder. Mix to coat.
Step 5
Roast 15 minutes and check for doneness. May take up to 20 minutes depending on thickness of asparagus and desired texture.
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