Falafel Platter

Name: Falafel Platter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Israeli, Middle Eastern
Ingredients: 1 recipe for falafel (below) 15-20 store bought falafel balls or patties (*or use recipe for falafel (below)); 1 1 cup of store bought tahini sauce (* or recipe for lemony tahini sauce (see below)); 1 1 cup of store bought hummus; 1 cup vegan yogurt mixed with herbs (*see example recipe in post); ½ cup pickled onions (store bought_; ½ English cucumber (cut into batons); 1 cup cherry tomatoes (sliced); 3 pieces pita bread; 1 cup black olives; ½ cup vegan feta (*crumbled or in cubes); 1 lemon (cut into wedges); handful of fresh herbs (*I used dill); 1 15 ounce can chickpeas; ½ red onion finely chopped; 3 garlic cloves minced; 3 tablespoons fresh parsley finely chopped; 2 tablespoons fresh dill finely chopped; 1 teaspoon cumin; 1 teaspoon dried coriander; 3 tablespoons chickpea flour; juice of ½ lemon; oil for frying; ⅔ cup tahini; 4 cloves garlic smashed; 2 tablespoons olive oil; ¼ cup lemon juice; ½ teaspoon salt

Instructions

Prep:30minCook:10min

Make a falafel platter, aka a mezze board, that's as beautiful to look at as it is tasty to eat! You can use store bought ingredients to save time, or use my recipes to make your own falafel and dips from scratch. Falafel platters work equally well as a family dinner as they do for parties and get-togethers. I'll show you how to adjust the amount of ingredients to accommodate the amount of guests you'll be serving.

Updated at: Thu, 21 Nov 2024 11:04:58 GMT