Falafel Sandwich

Name: Falafel Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean, Israeli, Middle Eastern
Ingredients: 1 15 ounce can chickpeas; ½ red onion (finely chopped); 3 garlic cloves (minced); 3 tablespoons fresh parsley (finely chopped); 2 tablespoons fresh dill (finely chopped); 1 teaspoon cumin; 1 teaspoon dried coriander; ½ teaspoon sea salt; ¼ teaspoon black pepper; juice of ½ lemon; oil for frying; ⅔ cup tahini; 4 cloves garlic smashed; 2 tablespoons olive oil; ¼ cup lemon juice; ½ teaspoon salt; 3 tablespoons chickpea flour; 6 pieces (pita bread); 1 cucumber (sliced in rounds or finely diced); 10-15 cherry tomatoes (sliced); 3 cups lettuce of your choice (* such as arugula, gem, iceberg or even spinach); ½ red onion (thinly sliced)

Instructions

Prep:10minCook:15min

Fancy a falafel sandwich filled with delightfully crispy falafel patties and creamy tahini sauce? Well, today I'm sharing a recipe that's a simple no-fuss affair, and you're going to love it!

Updated at: Thu, 21 Nov 2024 12:26:28 GMT