By Alicia LaFrance
Grandma Barb's Scalloped Corn
8 steps
Prep:20minCook:35min
Updated at: Tue, 12 Dec 2023 17:15:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat31 g (44%)
Carbs64.1 g (25%)
Sugars14.6 g (16%)
Protein9 g (18%)
Sodium812.6 mg (41%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Butter a 9x13 pan.
Step 3
Saute one sleeve crackers in 1/4 c. melted butter, set aside
Step 4
Stir together corn & milk
Step 5
Add the beaten egg
Step 6
1st layer, corn/milk mixture, crushed crackers & pats of butter
Step 7
2nd layer corn/milk mixture, crushed saute'd crackers & pats of butter
Step 8
Bake at 350 degrees & check at 35 minutes.
Notes
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