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By Becoming You
Baked Vegan Mac and Cheese recipe: a delicious, Blue Zones-inspired, plant-based alternative to the classic comfort food. Perfect for the holidays or a cozy night in. — Julie Gaet
Instructions
Prep:1hCook:20min
Whether you're hosting a holiday dinner, looking for a comforting meal on a chilly evening, or simply curious about plant-based cooking, this baked vegan mac and cheese is sure to impress.
Updated at: Tue, 12 Dec 2023 19:09:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories555.9 kcal (28%)
Total Fat22.8 g (33%)
Carbs66.2 g (25%)
Sugars3.1 g (3%)
Protein20.3 g (41%)
Sodium1353.5 mg (68%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
1 poundpasta
cooked Opt for whole grain if possible, macaroni, fusilli, or shells work well
cheese sauce
depending on your preference Freeze leftover cheese sauce or use it in Mexican bowls or cheesy potatoes
breadcrumb
topping
2 piecesbread
toasted, or 1 cup of purchased breadcrumbs, or gluten-free alternative
1 Tbspvegan butter
melted, or olive oil
1 Tbspnutritional yeast
for a cheesy flavor
1 tspgarlic powder
¼ tspsalt
or to taste
¼ tsppepper
or to taste
Instructions
View on becomingyouwithjulie.com
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