By Becoming You

Baked Vegan Mac and Cheese recipe: a delicious, Blue Zones-inspired, plant-based alternative to the classic comfort food. Perfect for the holidays or a cozy night in. — Julie Gaet

Ingredients

7 servings

1 poundpasta

cooked, Opt for whole grain if possible, macaroni, fusilli, or shells work well

4 cups'cheese sauce

Doubled recipe, depending on your preference, Freeze leftover cheese sauce or use it in Mexican bowls or cheesy potatoes

breadcrumb

topping

2 piecesbread

toasted, or 1 cup of purchased breadcrumbs, or gluten-free alternative

1 Tbspvegan butter

melted, or olive oil

1 Tbspnutritional yeast

for a cheesy flavor

1 tspgarlic powder

¼ tspsalt

or to taste

¼ tsppepper

or to taste

Instructions