No Knead Artisan Bread (Same Day Version)

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Step 1

Add all dry ingredients to a bowl

Step 2

Give it a mix

Step 3

Add 1 and 3/4 cups worm water 107°F, stir, if it is still dry add more water slowly till you get sticky texture

Step 4

Rest covered 5 to 8 hrs room temperature

Step 5

Dust counter and hands

Step 6

Fold in all 4 sides, rest it dusted and covered

Step 7

Add an empty 4 or 6 quart Dutch oven for 30 min at 425°F,

Step 8

dust with flower, make the slides

Step 9

Into the oven for 30 min

Step 10

Remove the lid and return into the oven 5 to 10 min to further brown the top