Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
39
High
Nutrition per serving
Calories259 kcal (13%)
Total Fat1.2 g (2%)
Carbs52.5 g (20%)
Sugars3.3 g (4%)
Protein8.5 g (17%)
Sodium1.8 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine sugar, water and yeast in a large mixing bowl
Step 2
Add in flour (you may need more water)
Step 3
Mix with a spoon (or optionally a stand mixer with the bread attachment
Step 4
Turn out onto a lightly floured piece of parchment paper or a silicone cookie sheet
Step 5
Kneed for 3 minutes and shape into a ball
Step 6
Put dough back in the bowl and let rest for 2h 30 min
Step 7
Then turn out and lightly kneed again
Step 8
Oven to 230 degrees celsius
Step 9
Line a loaf tin with parchment paper and lightly grease with some oil
Step 10
Put in the oven and bake for 40 minutes or until a skewer comes out clean
Step 11
Let cool and keep in a bread basket
Step 12
Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
